• Last spring my garden is alive after along winter sleep. Plenty of work to be done. Planted many vegetable seedlings grown in the greenhouse. Lettuce, carrot (sowed direct into the ground), collard, kale, Swiss chard, corn, pumpkin, potato, beet, summer squash, tomato and leek. The garden is doing great. Just yesterday I harvested several zuccinni. Right away I made zuccinni chocolate cake. It is always a joy to be able to harvest from your own garden and cook with the vegetable that you grow yourself. Gardening is an excellent exercise for body and mind. Regardless how big or small your garden is.
    Thank you for coming by.

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In My Garden this Year

Every year I would gathered seed catalogs searching for new vegetable seeds to experiment in my organic garden.   I have a soft spot for everything in the vegetable world,  then, I have to remind myself not to go overboard.   In 20+ years of gardening I have tried many varieties  organic and regular seeds.  Some were succesful and some failed, either I did not do the right thing or simply was not suitable for my area.  Nevertheless, I found few that thrived successfully in my garden.  Here are the list of seeds that I grow every year and some new one. 

  

CARROTS – Chantenay red core, 70 days, full flavor, crunchy, absolutely wonderful  (nichols

Health Master, F1 Hybrid, 130 days, chunky carrot, great in soups, stews or just eating fresh.  (nichols

Purple Haze (F 1), 73 days, this is new have to wait whether this will be keeper or not.  (nichols

CORN – Bodacious, hybrid SE 75 days, wonderful taste, sweet, crunchy, this is my favorite a true keeper.  SE (sugar enhance) will slow conversion of sugar to starch.  This means, it will stay fresh for at least 10 days. ( fedco

  

 

TOMATOES – Oregon Spring, 58 days, (determinate) mature in August, mild flavor, almost seedless fruits.  Performing best in cool summer, which Oregon gets most of the time.  (fedco

Cosmonaut Volkov, 65 days (indeterminate) full, rich and mild flavoring.  Great for salads or filled tomatoes.  Named after the famous Russian cosmonaut Vladislav Volkov.  (fedco). 

Brandywine, 90 days, (indeterminate), excellent flavor, flattened fruit, unique I should say.  A potato leaf variety.  (turtleseed

Sungold, cherry tomato, 57 days, sweet with a hint of tartness, deep yellow color.  Delicious eating straight picked from the vine.  Small fruit, borne in clusters.  (fedco). 

 

  

PEAS – Green Arrow, 65 days, great tasting shell peas a true keeper for my garden.  (fedcoseeds or nichols). 

  

 LETTUCE – Simpson elite, 45 days, favorite, easy to grow, delicate taste and tender leaves.   Will last several days in the fridge crisper.  (nichols). 

Buttercrunch, organic, 65 days, another of my favorite.  Buttery taste, heat resistant and slow to bolt.   (nichols). 

Red Deer Tounge, 60 days, favorite, tender, delicate, succulent heads, with reddish tinge on leaves.  (nichols

Royal Oak Leaf, 40 days, another favorite,  leaf resemblance to an oak leaf wonderful tasting.  (nichols

 

PUMPKIN –  Winter squash, winter luxury, 105 days, excellent for pies, light orange color with netted skin, slightly sweet orange flesh.  A long keeper and  will grace your Thanksgiving table. (johnyseeds

Accorn Carnival, 85 days, unique mix colors, green, white, yellow, small size, sweet flavor.  I use a lot in soups or made into puree vegetable side dish. (fedco

 

SUMMER SQUASH – Lebanese white bush, 50 days, new  this year, I don’t know what to expect.  (fedco

Cocozelle, 50 days, light green stripes, rich flavored, prolific producer was last year.  I still have some left in the freezer. 

Golden zucchini, 57 days golden-yellow color, mild flavor.  Fair producer, dependable. 

KALE – Tuscan, 65 days, narrow, strappy leaves deep green color.  Good for steaming or stir fry.  

SWISS CHARD – Fordhook giant, 50 days, broad white stems, leaves dark green, savoyed with white veins.  Excellent flavor.  Good for steaming and stir fries.  (fedco

 

GREEN BEANS – Provider, 50 days, my favorite.  I have grown these for a long time.  dependable, prolific and rich beany taste.  (fedco

  

  

 

PEPPERS – Sweet spot Banana, hybrid 70 days, another favorite, easy to grow, prolific,  they are 8″ long and 2″ wide.  mature from pale green to bright banana yellow.  Use in stir fries or salads.  nichols 

Gypsy,  hybrid,  70 days vigorous plants, large, ripen yellow-green to bright sweet red.  prolific producer in my garden.   (nichols

 

MUSTARD – Green Wave, 60 days dark green, frilled and curled leaves.  Green wave has a delightful, hot and spicy taste.  About 2 feet tall and resist bolting in warm weather.  Add to stir fries or mature leave into stew.  nichols 

  

 
 

Jacob's Cattle

  

DRY BEANS – Jacob’s cattle, 85 days, also known as trout bean,anazasi bean, coach dog bean.  Favorite of mine, good tasting, use in soups, baked beans recipes and vegetarian dish.  Pure white beans with deep maroon splash on 24″ plants.  (VermontBean

Bumble Bee

  

Bumble Bee, 98 days,  large white beans with a black spot.  Another favorite of mine.  Named bumble bee  becauase of its large size.  (VermontBean

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3 Responses

  1. Hello it is really nice finding someone who is really a gardening enthusiast. It’s great to know that there are still people who would really love to grow fruits and vegetables in their own garden. This is very helpful both to us and to our planet. The pictures of vegetables looks great and fresh, this way we can be sure that what we are eating are fresh and nutritious. I’m Clint and I am also a gardening enthusiast, and I envy your garden!!!!!

    • Thanks for your comments. gardening is good for one’s mind, body and soul. I love gardening as well as photography, I it think it is a good combination.

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