• Last spring my garden is alive after along winter sleep. Plenty of work to be done. Planted many vegetable seedlings grown in the greenhouse. Lettuce, carrot (sowed direct into the ground), collard, kale, Swiss chard, corn, pumpkin, potato, beet, summer squash, tomato and leek. The garden is doing great. Just yesterday I harvested several zuccinni. Right away I made zuccinni chocolate cake. It is always a joy to be able to harvest from your own garden and cook with the vegetable that you grow yourself. Gardening is an excellent exercise for body and mind. Regardless how big or small your garden is.
    Thank you for coming by.

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Backyard Harvest

Summer of 2010 was not a good gardening year here in McKenzie valley, Oregon.  Long wet spring weather, delayed planting, not enough warm temperature.  Tomatoes, pumpkins, peppers all suffered except those cool weather variety vegetables did well.  Such as carrot, lettuce, collard, beetroot, potatoes, leeks.   I harvested a basketful of each vegetables which was not bad at all.  Here are the list of vegetables variety that I grow in 2010.

Shelling peas – green arrow, so prolific with a good pea taste.  Excellent for freezing.

Carrot – Chantenay red color, good flavor with deep orange color.  Good for freezing.  Avoid sowing carrot in wet soil, it will not make straight smooth roots.  Use excess nitrogen will cause splits, forks and hairy roots.

Leeks – a staple in my garden.  Kilimia leek, a summer leek fast growing and tolerates light frost.

Broccoli –  a big disappointment.  The reason was the growing site did not get enough morning sunlight, hence small broccoli head.  Next time a different area with lots of sun.

Lettuce were the best, thrive in cool temperature.  My favorite are, Red Deer Tongue, slow to bolt, mild flavor, tender has red tinged leaves.  Tom Thumb small plants 3″-4″ ball.  A perfect single serving.  I grow this in the greenhouse slow to grow but at least fresh lettuce available through winter.

Collard – also a staple in my garden.  champion variety, dark green and large, have a cabbage like leaves.  Delicious flavor.  I left these growing in the garden through winter.  They survived snow, frost, cold and rain and still growing until spring where they will produce yellow dainty flower which will turn into seed when left alone.

Beetroot – like rich soil, moist and deep.  Use compost or well-rotted manure several days before planting.  Harvest them when reach their desired size.  Ruby Queen variety bought in gardening center, germinated well, good flavor.  I tried many other beetroot, this variety grow well in my garden.

I hope 2011 will be a succesful growing season.

Happy Gardening……

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