• Last spring my garden is alive after along winter sleep. Plenty of work to be done. Planted many vegetable seedlings grown in the greenhouse. Lettuce, carrot (sowed direct into the ground), collard, kale, Swiss chard, corn, pumpkin, potato, beet, summer squash, tomato and leek. The garden is doing great. Just yesterday I harvested several zuccinni. Right away I made zuccinni chocolate cake. It is always a joy to be able to harvest from your own garden and cook with the vegetable that you grow yourself. Gardening is an excellent exercise for body and mind. Regardless how big or small your garden is.
    Thank you for coming by.

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Summer Gardening Tips

Mid-summer my garden still thriving in spite of the heat.  Usually in the month of August here in the McKenzie valley, Oregon warm not overly hot without humidity.  Since late spring when all seedlings are in the ground, I have been faithfully weeding, watering, and fertilizing to keep them healthy until harvest day.

Next summer, if you want to keep your garden growing and being able to harvest a bountiful vegetables from your garden, you might want to consider this.

In addition using well-known water wise techniques such as drip irrigation and mulching, try grouping your vegetables according to their water needs when you plant them.  That way you can vary their amount of water you give different plants of your garden.  In general try giving your crops no more water than they need, rather than as much as they can withstand.

Mulching the plants is also beneficial suppressing the weeds and keep the moisture in.  Use chemical free grass clippings this is important because you do not want toxic substance in your vegetables.  They also can kill your plants.    Compost as well as shredded leaves are good for mulching and an added benefit for the vegetables.

To fertilize  I use a combination or compost tea and 2 tablespoons of fish powder per gallon diluted with water.  I make my own compost tea, you can get them in the nursery, but, do ask how they make their compost.  You do not want to feed your plants with unknown ingredients.

Happy gardening………

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Grow Herbs Indoors For Fresh Flavors

Since there is less gardening to do outside at this time of year, there is more time for growing herbs inside.  Most herbs that grows outdoors can be grown indoors on the kitchen window sills where you can harvest as you need it.

In late fall fragrant herbs can be started from seed or by dividing a perennial from an outdoor garden.  As long as they get at least five hours of direct daylight per day in a room that stays at 60 to 70 degrees F. Many herbs will do fine indoors.

Annuals such as basil, coriander (cilantro), dill, summer savory, and perennials including catnip, chamomile, chives, lavender, marjoram, oregano, rosemary, sage and thyme, can started from seeds indoors in the fall or winter.

To start herbs from seed, plant seeds directly into containers in loose, well-drained soil.  A mixture of coarse sand, peat moss and loam works well.  Place seeds on soil surface and cover with soil about twice the depth of the diameter of the seeds.  Keep in a 65 to 70 degrees F.  room temperature.

Water each pot gently, daily, preferably with a spray bottle of water.  Cover with a wet paper towel until the seeds germinate, to prevent mold or fungus infections.  Remove the wet paper for a couple of hours and expose them to fresh air.

Once herb seeds sprout, put them in a cooler area  with indirect light.  Turn the containers daily to keep them growing straight.  When the seedlings have two sets of leaves, thin them to about one and one-half inches apart or transplant them into their final home.  Dill with a taproot, does not transplant well.  Fertilize lightly with a well balance fertilizer.

 

TOMATO SOUP WITH FRESH HERBS

Delicious soup bursting with flavor.

1 tablespoon olive oil

3/4 cup chopped onion

2 cloves garlic, chopped

1 tablespoon chopped fresh oregano or basil

1 teaspoon chopped fresh thyme or 1/4 teaspoon dried

5 cups diced fresh tomatoes (2 pounds)

1 1/2 cups low-sodium vegetable broth

2 1/4 tablespoons tomato paste

2 teaspoon sugar

Fresh herb sprigs for garnish

In large saucepan, heat oil over medium heat.  Add onion, garlic, oregano or basil and thyme and cook, stirring often, until onion begins to soften, about 5 minutes.  Add tomatoes and cook, stirring occasionally, 5 minutes.  Stir in broth, tomato paste and sugar.  Season to taste with salt and freshly ground pepper.

Bring soup to a boil.  Reduce heat, simmer uncovered, 15 minutes.  Process soup in food processor until smooth.

Ladle into serving bowls and garnish with fresh herbs.

4 servings

Calories 137

Enjoy !

Rosemary and Thyme

Autumn Harvest and October Gardening Calendar

Autumn Harvest

Late August through October is my hectic time in  the garden.  Harvesting every other day before frost arrive.  From the garden, juicy tomatoes, carrot, pumpkins, digging the potatoes, kale, mustard, chard, etc.  The orchard, apples, pears, plums, strawberries, raspberries and last month blueberries.

So far this year has been excellent, over abundance of everything.  That is good for my hard work.  (smile broadly)

October is the month to start preparing the garden for winter and next year planting.

  • Spade or till available organic matter such as tree leaves, into the empty spaces in the vegetable garden.
  • Mass plantings of one type or color of spring bulbs masses a more effective display than mixing them.  I’ve place an order for next hear bulbs.  Waiting with excitement.
  • Scrape loose bark from trunks, forks and main limbs of apple trees to eliminate sites where insects could winter.
  • Save seeds from vegetable and flower garden.  I have gathered cosmos and marigold.
  • Plant evergreens now and winter rains will do the watering.
  • Dig and divide rhubab (should be done about every four years).
  • Rake and destroy disease infested leaves. apple, cherry and rose., etc.
  • Harvest squash and pumpkins.  Store in dry area 55F. to 60F.
  • Dig and store potatoes in a cool, dry and dark location so they don’t turn green,
  • Clean and oil gardening tools, coat with handles with raw linseed oil to prevent cracking.
  • Mulching around azaleas, rhododendrons and roses will keep weeds from invading and will protect the roots that are close to the surface from severe cold.
  • Correct any drainage problems in the yard before the winter rains begin.
  • Devide crowded perennials.
  • Harvest sunflower heads and hang them in a warm dry area to dry the seeds.
  • Shake off dead rose petals, allowing hips to form.  Plants will then wind down and go dormant.
  • Early October begin manipulating light to force Christmas cactus to bloom in late December,
  • Store garden supplies, fertilizers in safe, dry place out of reach of children.
  • Ripen green tomatoes indoor.
  • Clean and paint greenhouses and cold frames for plant storage and winter growth.

 Happy Ggardening……

 

For the compost and vegetable garden

 

 

Photo Gallery of a Cherry-Plum Tree

When we discovered two small trees behind our workshop, pondering what variety are they.  Looking closely we thought it must be wild trees, as there so many growing on our property.  We, then, decided to let it grow and see what will develop  from these two trees.    Several years later, the trees have grown tall and bushy.  In the spring they produced magnificent white blossoms where bees enjoy visiting.  When the blossoms fade away tiny green fruit start to appear.   Gradually the fruit take its shape similar to cherry in size,  appearance characteristic of a plum as well as the taste.

I discovered after a thorough research it is a cherry-plum or in Latin Prunus Cerasifera,  also known Myrobalan Plum.   A deciduous tree belongs to the rose family (Rosaceae) will grow from 15 to 25 feet,   also great for screening.  Blossom start in February or early March depending where you live and last for three weeks.  Cherry-plum  tree prefer full sun or partial shade  such as ours.  The fruit is good for making jam or jelly as well as eating fresh.  Fruit mature in late summer.   The seeds dispersed by wild life, hence, a few of cherry-plum saplings growing around the property.  I dug them out, potted, share with friends.

Enjoy these photos of the cherry-plum trees growing in my property.

Happy gardening ……..

Unripe cherry-plum

June Garden Calendar

First week spray for codling moth and scab in apple and pear trees.  Continue use of pheromone traps for insect pest detection.

If you have had problem with apple maggot insect, try coating three or four red balls with Tanglefoot (a sticky product like glue) and hanging them on the tree

Plant insectary plants to attract beneficial insects to your garden.

Learn to identify beneficial insects such as ground beetles, rove beetles, ladybugs and their larvae, lacewings and their larvae, minute pirate bugs, syrphid or flower flies, spiders and wasps.

Apply fertilizer to lawn.

When mowing never cut more than one-third of the grass-blade length.  If the grass is three inches long mow off one inch.

Control adult root weevils in rhododendrons, azaleas, primroses and other ornamentals.  Use beneficial nematodes if soil temperature is above 55F.

Remove seed pods after blooms have dropped from rhododendrons, and azaleas after blooming.

Prune lilacs, forsythia, rhododendrons, and azaleas after blooming.  Control garden weeds by pulling , hoeing, or mulching.

Sow the seeds of green beans, sweet corn and squash (summer and winter) directly into the vegetable garden,

Plant starts of tomatoes, peppers and eggplants.

Sow seeds of Zinnia,cosmos, sunflowers directly into the garden.

Plant cucumber around the middle of the month.  Cool temperature cause bitterness.

Continue to bait for slugs and snails especially around new plants.

Cut rhubab.  Cease harvesting when stalks begin to get spindly.  Trim off seed stalks.

Harvest ripe vegetables.  Thin future squash and pumpkin crops by cutting off blossoms.

Use netting to protect blueberry plants from robins and other birds who like the berries.

Trim watersprouts or suckers from the trunks of fruit trees.

To attract hummingbirds to the flower garden plant crocosmia, nasturtium, Salvia and penstemon.

Happy gardening !

Dividing Irises

This year I need to divide my irises.  They have grown too dense so dividing them is very important.  Among perennial ornamentals, irises are easy to grow favorites with many flower gardeners.  Although easy to maintain, iris clumps do need some extra attention every few years for best performance.  Divide iris clumps every 3 or 4 years.  The original iris plant or rhizome expands puts out new shoots and gradually becomes so crowded that it runs out of room and nutrients.  By dividing the clump, each iris plant or rhizome with attached foliage can be replanted by itself, thus increasing the beauty of the yard as well as giving the iris new life.

Yellow Bearded Iris

 

 When dividing, cut sections apart with a sharp knife.  Each portion saved should have a section of fleshy root (the rhizome) with either a strong bud or fan of leaves.  Discard all but the most healthy sections.  Before replanting, set the rhizomes in a shaded place for a few hours to dry the cut surfaces.  A bulb dust can be used to protect the cut sections from decay.

Replant the sections into fertile, well-drained soil.  Plant the rhizomes with the attached roots spread over a mound in the planting hole.  Make the top of the planted rhizome even with ground level or slightly lower.  Fill and soak dirt in and around the roots. Keep the newly planted rhizomes watered regularly through the hottest part of the summer.  Also, feeding the iris with a small amount of low nitrogen complete fertilizer in late summer to help develop buds for next spring.  Organic gardeners can use blood meal or well composted manures.

Happy Gardening !

 

Dutch Iris

 

Bearded Iris

 

Buying Seeds by Mail

By November through the end of December seed catalogs arrived in my mailbox.   I usually put them aside until I am ready to look at leisurely. 

Seed catalogs is like a magical place to visit.  Some are cleverly written, some show beautiful picture, while others offer gardening information and recipes. 

Seed companies realize how winter can make our life miserable.   So they mail us their magical catalogs to a frustrated gardener like me to peruse in their vast treasure troves.   Dreaming how our garden will look like in the summer.  

Today seeds pricing seem to be a little high.   Although if one search around, there are catalogs offering reasonable price with good quality seeds.  For me who enjoy gardening buying seeds by mail is still the best way.  They offer much more variety than buying plants from the nursery.

General catalogs offer a mixed bags of annuals, perennials, vegetables, herbs and standbys such as corn, tomatoes, lettuce, marigolds, cosmos and sunflowers.  Compare prices carefully not all seed packets price are the same. 

I found certain company are more generous than others.  Some packets stuffed generously, while others mighty stingy.  When I opened the seed packet,  looked inside  “gosh is that all”  what a disappointment.  In spite of this I still buy seeds by mail.  They are prompt with shipping, hardly any back order.  I suggest  order early so you will not have any out of stock items.    

The joy of seeing one’s own work flourish in those growing trays and seeing them thrive in the garden, to me is an achievement.

Nichols Garden     in Albany, Oregon offering herbs, heirloom, vegetable seeds.

Territorial Seed     in Cottage Grove, Oregon, offering variety of seeds and gardening supply.

Pine Tree       in New Gloucester, ME  offering variety of seeds, vegetables, flowers and gardening supply.

Turtle Tree  a biodynamic seed initiative in Copake, NY flower, vegetable and herb seeds.

Fedco  in Waterville, ME  flower, herb, vegetable and gardening supply.

Johnny’s Selected Seeds Wainslow, Maine, flower, herb, vegetable and gardening supply.

Vermont Bean Seed Randolph, WI, vegetable, flower, and gardening supply.

Happy Gardening !