Every year I would gathered seed catalogs searching for new vegetable seeds to experiment in my organic garden. I have a soft spot for everything in the vegetable world, then, I have to remind myself not to go overboard. In 20+ years of gardening I have tried many varieties organic and regular seeds. Some were succesful and some failed, either I did not do the right thing or simply was not suitable for my area. Nevertheless, I found few that thrived successfully in my garden. Here are the list of seeds that I grow every year and some new one.
CARROTS – Chantenay red core, 70 days, full flavor, crunchy, absolutely wonderful (nichols)
Health Master, F1 Hybrid, 130 days, chunky carrot, great in soups, stews or just eating fresh. (nichols)
Purple Haze (F 1), 73 days, this is new have to wait whether this will be keeper or not. (nichols)
CORN – Bodacious, hybrid SE 75 days, wonderful taste, sweet, crunchy, this is my favorite a true keeper. SE (sugar enhance) will slow conversion of sugar to starch. This means, it will stay fresh for at least 10 days. ( fedco)
TOMATOES – Oregon Spring, 58 days, (determinate) mature in August, mild flavor, almost seedless fruits. Performing best in cool summer, which Oregon gets most of the time. (fedco)
Cosmonaut Volkov, 65 days (indeterminate) full, rich and mild flavoring. Great for salads or filled tomatoes. Named after the famous Russian cosmonaut Vladislav Volkov. (fedco).
Brandywine, 90 days, (indeterminate), excellent flavor, flattened fruit, unique I should say. A potato leaf variety. (turtleseed)
Sungold, cherry tomato, 57 days, sweet with a hint of tartness, deep yellow color. Delicious eating straight picked from the vine. Small fruit, borne in clusters. (fedco).
PEAS – Green Arrow, 65 days, great tasting shell peas a true keeper for my garden. (fedcoseeds or nichols).
LETTUCE – Simpson elite, 45 days, favorite, easy to grow, delicate taste and tender leaves. Will last several days in the fridge crisper. (nichols).
Buttercrunch, organic, 65 days, another of my favorite. Buttery taste, heat resistant and slow to bolt. (nichols).
Red Deer Tounge, 60 days, favorite, tender, delicate, succulent heads, with reddish tinge on leaves. (nichols)
Royal Oak Leaf, 40 days, another favorite, leaf resemblance to an oak leaf wonderful tasting. (nichols)
PUMPKIN – Winter squash, winter luxury, 105 days, excellent for pies, light orange color with netted skin, slightly sweet orange flesh. A long keeper and will grace your Thanksgiving table. (johnyseeds)
Accorn Carnival, 85 days, unique mix colors, green, white, yellow, small size, sweet flavor. I use a lot in soups or made into puree vegetable side dish. (fedco)
SUMMER SQUASH – Lebanese white bush, 50 days, new this year, I don’t know what to expect. (fedco)
Cocozelle, 50 days, light green stripes, rich flavored, prolific producer was last year. I still have some left in the freezer.
Golden zucchini, 57 days golden-yellow color, mild flavor. Fair producer, dependable.
KALE – Tuscan, 65 days, narrow, strappy leaves deep green color. Good for steaming or stir fry.
SWISS CHARD – Fordhook giant, 50 days, broad white stems, leaves dark green, savoyed with white veins. Excellent flavor. Good for steaming and stir fries. (fedco)
GREEN BEANS – Provider, 50 days, my favorite. I have grown these for a long time. dependable, prolific and rich beany taste. (fedco)
PEPPERS – Sweet spot Banana, hybrid 70 days, another favorite, easy to grow, prolific, they are 8″ long and 2″ wide. mature from pale green to bright banana yellow. Use in stir fries or salads. nichols
Gypsy, hybrid, 70 days vigorous plants, large, ripen yellow-green to bright sweet red. prolific producer in my garden. (nichols)
MUSTARD – Green Wave, 60 days dark green, frilled and curled leaves. Green wave has a delightful, hot and spicy taste. About 2 feet tall and resist bolting in warm weather. Add to stir fries or mature leave into stew. nichols
Jacob's Cattle
DRY BEANS – Jacob’s cattle, 85 days, also known as trout bean,anazasi bean, coach dog bean. Favorite of mine, good tasting, use in soups, baked beans recipes and vegetarian dish. Pure white beans with deep maroon splash on 24″ plants. (VermontBean)
Bumble Bee
Bumble Bee, 98 days, large white beans with a black spot. Another favorite of mine. Named bumble bee becauase of its large size. (VermontBean)
0.000000
0.000000